Shrimp Alfredo Pasta
Pasta con Camarones y Salsa Alfredo

Prep Time:

15–20 minutes

Servings:

2 people

 

 

 

 

Ingredientes
  • 1 bag of Moonrise Organic Dried Spaghetti Squash.
  • 100–150 g of medium shrimp.
  • 1 cup of heavy cream.
  • 2 garlic cloves.
  • 1 tablespoon of olive oil.
  • ¼ cup of grated Parmesan cheese.
  • 20 g of butter.
  • Salt and pepper to taste.
  • Parsley for garnish (optional).

Instructions
  • 1. Heat 1 tablespoon of olive oil in a pan and sauté the garlic cloves.
  • 2. Season the peeled and deveined shrimp with salt and pepper, then add them to the pan along with the butter.
  • 3. Once the shrimp turn pink, pour in the cream and Parmesan cheese. Stir over low heat for 1–2 minutes, cover, and remove from heat.
  • 4. In a deep pot, bring 1 liter of water to a boil and add the contents of the pumpkin with tomato package along with the seasoning packet.
  • 5. Stir and separate the pumpkin strands for 4 minutes until hydrated. Once it reaches the desired texture, turn off the heat and remove from the stove.
  • 6. Drain the water and mix the pumpkin spaghetti with 10 g of butter.
  • 7. Plate your pumpkin spaghetti and top it with the shrimp and Alfredo sauce.
  • 8. Garnish with parsley, if desired.